Chef needed
Sabon Creole Cuisine LLC Sabon Creole Cuisine LLC Baytown, TX Baytown, TX Part-time Full-time Part-time Full-time $18.
51 - $22.
29 an hour $18.
51 - $22.
29 an hour 19 hours ago 19 hours ago 19 hours ago Overview:
We are seeking a skilled and experienced Chef to join our team.
As a Chef, you will be responsible for overseeing the preparation and cooking of meals in our establishment.
If you have a passion for culinary arts and enjoy creating delicious dishes, we would love to hear from you.
The chef must be an expert in Carribbean/Jamician/West Indian dishes.
Duties:
- Prepare and cook meals according to established recipes and standards - Plan menus and ensure variety and quality of food offerings - Monitor food production to ensure consistency and efficiency - Collaborate with kitchen staff to ensure smooth operations - Train and supervise kitchen staff in proper food handling and preparation techniques - Maintain inventory control to minimize waste and ensure freshness of ingredients - Adhere to food safety regulations and maintain a clean and organized kitchen - Collaborate with bartending staff to create food and beverage pairings Requirements:
- Proven experience as a Chef or similar role in the food industry - Extensive knowledge of culinary arts, techniques, and best practices - Strong understanding of food safety regulations - Excellent organizational skills with the ability to multitask in a fast-paced environment - Strong leadership skills with the ability to train and motivate kitchen staff - Ability to work well under pressure and meet tight deadlines - Excellent communication skills, both verbal and written Skills:
- Bartending - Cooking - Inventory control - Food service - Food handling - Hospitality - Dietary department - Food production - Food industry - Food safety If you are passionate about creating exceptional culinary experiences, we invite you to apply for this position.
We offer competitive compensation, opportunities for career growth, and a supportive work environment.
Join our team of dedicated professionals today! Job Types:
Full-time, Part-time Pay:
$18.
51 - $22.
29 per hour Expected hours:
40 per week Experience level:
9 years Pay rate:
Hourly pay Shift:
Day shift Evening shift Morning shift Supplemental pay types:
Bonus opportunities Weekly day range:
Monday to Friday Weekends as needed Work setting:
Fine dining restaurant Ability to Relocate:
Baytown, TX:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
51 - $22.
29 an hour $18.
51 - $22.
29 an hour 19 hours ago 19 hours ago 19 hours ago Overview:
We are seeking a skilled and experienced Chef to join our team.
As a Chef, you will be responsible for overseeing the preparation and cooking of meals in our establishment.
If you have a passion for culinary arts and enjoy creating delicious dishes, we would love to hear from you.
The chef must be an expert in Carribbean/Jamician/West Indian dishes.
Duties:
- Prepare and cook meals according to established recipes and standards - Plan menus and ensure variety and quality of food offerings - Monitor food production to ensure consistency and efficiency - Collaborate with kitchen staff to ensure smooth operations - Train and supervise kitchen staff in proper food handling and preparation techniques - Maintain inventory control to minimize waste and ensure freshness of ingredients - Adhere to food safety regulations and maintain a clean and organized kitchen - Collaborate with bartending staff to create food and beverage pairings Requirements:
- Proven experience as a Chef or similar role in the food industry - Extensive knowledge of culinary arts, techniques, and best practices - Strong understanding of food safety regulations - Excellent organizational skills with the ability to multitask in a fast-paced environment - Strong leadership skills with the ability to train and motivate kitchen staff - Ability to work well under pressure and meet tight deadlines - Excellent communication skills, both verbal and written Skills:
- Bartending - Cooking - Inventory control - Food service - Food handling - Hospitality - Dietary department - Food production - Food industry - Food safety If you are passionate about creating exceptional culinary experiences, we invite you to apply for this position.
We offer competitive compensation, opportunities for career growth, and a supportive work environment.
Join our team of dedicated professionals today! Job Types:
Full-time, Part-time Pay:
$18.
51 - $22.
29 per hour Expected hours:
40 per week Experience level:
9 years Pay rate:
Hourly pay Shift:
Day shift Evening shift Morning shift Supplemental pay types:
Bonus opportunities Weekly day range:
Monday to Friday Weekends as needed Work setting:
Fine dining restaurant Ability to Relocate:
Baytown, TX:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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